Madame Nhu is old Saigon in Sydney. We've been pioneering next-level Vietnamese since 2007. We're first to specialise in modern rice paper rolls and first to bring pho sexy back. We believe good food helps bring people together. Our food is fresh and high-end; simple but refined. Often considered one of Sydney’s best, our trademark phở recipe is a jealously guarded secret. Step inside our iconic French villa-style eateries and let Madame Nhu take you back to a time when Vietnamese food was all about taste, quality and style.
WHO IS MADAME NHU?
Fiery, creative and uncompromising, chef-founder Nhu has a reputation of being the "dragon lady" of the kitchen. These days she has taken a step back to focus on product and business development to much of the kitchen staff's relief. She is often seen roaming the backstreets of Asia in search of inspiration and good food.
Cuisine: Modern Vietnamese
Chefs/owners: Minh & Nhu Nguyen
Price guide: E $6.9 - $12. M $10.5 - $18.9. Drinks (glass) $4.5 - $9.5
Locations: Surry Hills, Westfield Hornsby & Westfield Chatswood